1. Midye DolmaFond of eating seafood? The Midye Dolmas are appetizing orange mussels drenched with currants, pine nuts, herbed rice, and a few squirts of lemon. Often touted as the epitome of Istanbul street food, Midye Dolma is definitely a must-try delicacy when visiting this city. → Click here to book your stay in Istanbul!
2. KebabOne of the most popular street foods in the city of Istanbul is the tantalizing kebab. A mainstay in many Turkish restaurants and street vendors, the kebab is a meaty and filling dish with large chunks of meat grilled tastefully on a skewer. For the most part, kebabs are stuffed or accompanied with a variety of fresh vegetables, to add more flavor to its already juicy taste. Of course, this dish is sprinkled with Turkish pieces that create a unique aroma and zing to it. → Click here to book your stay in Istanbul!
3. DondurmaThe Dondurma, or also referred as traditional Turkish ice cream, is a sweet frozen treat perfect for sightseers who are wandering around the streets of this multicultural destination. Unlike your regular gelatos and ice creams, though, the Dondurma is elastic, chewy and thick. As a matter of fact, it can resist melting even on a sizzling summer afternoon. With this nectarous delight, you may slowly enjoy your ice cream, without having to worry that it will smelt quickly. → Click here to book your stay in Istanbul!
4. SimitCraving for something crunchy and sugary? Smeared in sesame seeds, the Simit is basically a soft Turkish pretzel with a sweet buttery glaze. As expected, you can find these pretzels nearly everywhere in the city. But as far as I’m concerned, the best tasting simits are the ones sold near the famous Blue Mosque. → Click here to book your stay in Istanbul!
5. KokorecFor those with a taste for exotic delights, the kokorec is a special and delicious goody that you must try during your Istanbul adventure. Known as one of the most sought-after street foods in Turkey, the kokorec is a peculiar dish made up of lamb intestines, enveloped around a spiral offal, and grilled into perfection over coals and wood. By the way, offal is the term used for the combination of the additional lamb internal organs, such as heart, sweetbread and kidney. → Click here to book your stay in Istanbul!
- 1Cig kofte
- 4Bahk ekmek
Book Your Trip: Logistical Tips & Tricks
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